A flash of yellow down the highway, this is how most perceive Ulex europaeus.
Learning to drive myself I wanted to see this plant up close and I was pleasantly surprised. Taken back by the size and shape of these beautiful yellow pea-like flowers. The foliage is dark green with needle-like spines that were surprisingly soft, similar to the Pinus species, Don't be fooled they can still a lot of harm! Just like in this serve case when “An RAF helicopter was scrambled early hours to rescue a man who had been stuck in a gorse bush for two days.” suffering from hypothermia. In my opinion a very underestimated plant with a lot of history and uses.
Ulex europaeus has a coconut scent and flavour, the flower buds being used in drinks, desserts and preserves. The flowers can be eaten raw and look great in salads, they also produce a yellow dye that can be used on fabrics just like the green bark. With all of the above in mind; Ulex europaeus contains mildly toxic alkaloids so eating too much at once is not a good idea. Ulex europaeus also has many traditional uses in history such as fuelling bread ovens, creating chimney brushes and as a mulch to deter mice and pigeons from crop seedlings. It was so widely used Gorse mills were built to produce winter food for fodder.